ORIGIN INFORMATION
Grower - Alberto Pérez Mariscal
Variety - Typica Pluma
Region - Loxicha, Pluma Hidalgo, Oaxaca, Mexico
Altitude - 1200 - 1350 meters
Soil - Clay minerals
Process - Fully washed and dried in the sun
Tasting Notes: BROWN BUTTER, CONCORD GRAPE, MARSHMALLOW & BAKER'S CHOCOLATE
 
Mexico Oaxaca Pluma Finca La Cabana is sourced from Finca La Cabaña located in the municipality of Pluma Hidalgo, Oaxaca, Mexico. Finca La Cabaña is owned and operated by Alberto Pérez Mariscal and his family. Alberto Pérez Mariscal who is a third generation coffee farmer carrying on the family legacy started by his grandfather. Only 150 hectares of the 350 hectare finca have been utilized for coffee cultivation, creating a responsible environmental balance for sustainable organic farming.  Alberto is also cultivating orchids at Finca La Cabaña for the production of vanilla.
ALL FRESH ROASTED COFFEE IS CERTIFIED, SUSTAINABLY SOURCED AND ROASTED, BLENDED, AND PACKAGED IN THE USA